DINNER Menu
Evening Meals
PAOLO’S DINNER MENU SERVED FROM 4.30 PM UNTIL 8.30PM – THURSDAY – FRIDAY – SATURDAY
STARTERS
Pollo Fritto
£4.75Strips of tasty chicken deep fried in a Cajun breadcrumb with a tomato chilli sauce
King Prawn Sizzler
£6.95Hot chilli & garlic sauce, toasted garlic bread
Chicken Liver & Brandy Pate
£6.25Blended to chef’s own special recipe with a redcurrant and onion chutney accompanied with toast.
Creamy Mushroom Bruschetta
£5.25Toasted garlic ciabatta with button mushrooms, shiitake mushrooms, onion Worcestershire sauce, double cream fresh parsley and thyme.
Prawn & Avocado Salad
£5.95Baby gem lettuce with avocado puree, north Atlantic prawns in marie rose sauce
Chef's Soup of the Day
£4.75Served with bread and butter
Minestrone Soup
£4.95The classic Italian vegetable soup with a rich tomato base & pasta served with multiseed bread & butter
Paolo's Platter
£9.50Argyll Smokery Kiln & Cold Smoked Salmon, Selection of Cheeses, Oat Cakes, Marinated Olives, Hummus, Olive Oil Balsamic Dip with Garlic Ciabatta (great for sharing)
MAIN COURSES
Medallions of Choice Fillet Steak
£25.95Layered with haggis and presented with whisky cream Sauce served with seasonal veg & potatoes
Prime Fillet Steak
£27.958oz raw weight cooked to your liking, accompanied by a pink peppercorn sauce, served with seasonal veg & potatoes
Prime Sirloin Steak
£23.958 oz raw weight cooked to your liking with a shallot & red wine sauce Served with seasonal veg & potatoes
Grilled Lamb Cutlets
£18.95Topped with a Parma ham and fresh herb butter Dauphinoise potatoes & broccoli
Grilled Sea Bass
£16.95Fresh sea bass in a red onion & white wine sauce, served and Dauphinoise potatoes & broccoli
Pollo Milanese
£13.95Breast of chicken cooked in breadcrumbs With penne pasta & a pomodoro sauce.
Pollo al Pepe
£12.95Sliced breast of chicken cooked in a creamy peppercorn sauce served With basmati rice
Moroccan Lamb Burger
£11.50Spicy and fruity served in a bun with gem lettuce, tomato Red onion and mayo with hand cut chips & slaw
Prime Steak Burger
£12.75The ultimate restaurant burger topped with bacon, cheddar cheese Served in a bun, with Gem lettuce, tomato, red onion hand cut chips & slaw
Traditional Fish & Chips
£12.50Fresh haddock cooked in a light batter and served with hand cut chips & fresh salad
Slow Cooked Steak & Sausage Pie
£12.95Delicious puff pastry with garden peas, spinach & baby carrots, creamed potatoes
Cajun Chicken Caesar Salad
£11.95Griddled chicken served on a bed of gem lettuce, with a Caesar dressing with parmesan & croutons
Gourmet Salmon with Basmati Rice
£13.50Fillet of Scottish salmon, with garlic, chili, ginger Tamara sauce and sesame oil
Thai Mango Salad
£11.95Rice noodles, with Julien pepper, carrot, diced avocado, mango with a dressing of peanut butter, lime juice, tamari, lemongrass toasted spicey seeds in sesame oil with fresh coriander leaves
PASTA
Gamberoni Arrabiata
£12.50Penne pasta folded through piping hot sauce of Tomatoes Garlic, red & green chili peppers & fresh oregano served with garlic bread
Lasagne al Forno
£11.75Beef lasagne made in the traditional Italian way served with a delicious garlic bread.
Chef's Macaroni Cheese
£11.75Our delicious gluten free version with mature cheddar Diced peppers and chopped parsley served with garlic bread
Calabrese Penne
£11.50Italian Sausage, pepperoni, red onion, chilli, black olives, Green olives, fresh oregano, tomato sauce & a touch mascarpone Served with garlic bread
Pollo Penne
£11.50Chicken, creamy pesto, red onion, mushroom & spinach Served with garlic bread
DESSERTS
Strawberry Cheescake
£4.95Light and delicious topped with fresh strawberries drizzled with a strawberry coulis
Sticky Toffee Pudding
£4.95Covered in toffee sauce & served with vanilla ice cream
Chocolate & Orange Torte
£4.95A must for anybody who loves the taste of chocolate, the torte is served with vanilla ice cream
Hot Apple & Cinnamon Pie
£4.95Served with vanilla ice cream